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Create your own unique dish!

One of the basic principles - the dish should consist of small pieces that, during the meal did not require additional effort for cutting the finished dishes on a plate. Hence, the two main culinary secret in Chinese: cut correctly and properly fried. Used for frying foods so-called "wok" - a pan large diameter having a hemispherical shape, made of iron and aluminum. When frying use a minimal amount of fat.

  • Base

  • Ingredients

  • Sauce

1 serving of 200 grams 1 serving of 50 grams 1 serving of 50 grams
  • Egg noodles
    25.00 UAH
  • Soy noodles
    35.00 UAH
  • Buckwheat noodles
    29.00 UAH
  • Fried Chinese rice
    25.00 UAH
  • Steamed Chinese rice
    25.00 UAH
  • Steamed Chinese rice with eggs and vegetables
    32.00 UAH
  • Chicken
    15.00 UAH
  • Pork
    21.00 UAH
  • Veal
    25.00 UAH
  • Duck
    29.00 UAH
  • Cocktail shrimps
    35.00 UAH
  • Salmon
    35.00 UAH
  • King prawn
    45.00 UAH
  • Chinese mixed vegetables
    29.00 UAH
  • European mixed vegetables
    25.00 UAH
  • Tofu
    15.00 UAH
  • Oyster
    15.00 UAH
  • Black beans
    15.00 UAH
  • BBQ
    15.00 UAH
  • Chilli sweet
    15.00 UAH
  • Orange
    15.00 UAH
  • Sweet and sour
    15.00 UAH
  • Spicy
    15.00 UAH
  • Curry
    15.00 UAH
  • Garlic
    15.00 UAH
Amount: 0.00 UAH

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