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One of the basic principles - the dish should consist of small pieces that, during the meal did not require additional effort for cutting the finished dishes on a plate. Hence, the two main culinary secret in Chinese: cut correctly and properly fried. Used for frying foods so-called "wok" - a pan large diameter having a hemispherical shape, made of iron and aluminum. When frying use a minimal amount of fat.
1 serving of 200 grams | 1 serving of 50 grams | 1 serving of 50 grams |
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Approximate time of delivery depends on the time and distance, to be precise, the 1,5 - 2 hours after taking the order by our managers (if it is not rush hour)
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