Dish successfully added to basket
One of the basic principles - the dish should consist of small pieces that, during the meal did not require additional effort for cutting the finished dishes on a plate. Hence, the two main culinary secret in Chinese: cut correctly and properly fried. Used for frying foods so-called "wok" - a pan large diameter having a hemispherical shape, made of iron and aluminum. When frying use a minimal amount of fat.
|1 serving of 200 grams||1 serving of 50 grams||1 serving of 50 grams|